MasterChef Australia Season 15 has been full of exciting challenges, talented contestants, and amazing guest chefs. In Episode 4, the contestants were treated to a masterclass by Hugh Allen, who is the head chef at Vue de Monde, a three-hatted restaurant in Melbourne.
Hugh Allen is known for his innovative cooking techniques and use of local and seasonal ingredients, and he did not disappoint in the masterclass. He taught the contestants how to make a dish that consisted of a smoked eel parfait, pickled onions, and a sesame tuile. The dish was complex, but the contestants rose to the challenge and produced some stunning plates.
MasterChef Australia Season 15 Episode 4 Written Update
The contestants had to put their culinary skills to the test, and each had ambitious plans for their dishes. Jessica decided to make fettuccine, Antonio opted for a maple syrup custard tart, Malissa created a date and fig cake with ginger caramel and cream, and Cath made Miso Roasted Mushroom after struggling to find ingredients.
The episode kept the audience on their toes with the tension and running around. Later, Three Hat Chef Hugh Allen came in, and Melissa won the first round and progressed to the immunity pin round. Her dish was linguini with prawns and mushrooms, topped with caviar, and the judges were impressed with the parfait and flavor combinations. It was also revealed that the parfait was made by Hugh Allen.
Although Melissa didn’t win the immunity badge, she got to work with an internationally acclaimed chef. The episode was not only about the competition but also about learning from the best in the industry. The challenges and delicious dishes made for an exciting watch.
Immunity Challenge with a Twist MasterChef Australia is known for its unique and challenging cooking competitions. In Episode 4 of Season 15, the contestants were in for a surprise when they were told that they could only use ingredients from Chef Shannon Bennett’s fridge. This twist added an extra level of difficulty to the already challenging competition.
The Contestants and Their Ambitious Plans Despite the twist in the challenge, each contestant had ambitious plans for their dishes. Jessica opted for fettuccine, Antonio prepared a maple syrup custard tart, Malissa created a date and fig cake with ginger caramel and cream, and Cath made Miso Roasted Mushroom after struggling to find ingredients due to the other contestants snatching them up quickly.
Hugh Allen vs Melissa – First Immunity Challenge of Masterchef Australia Season 15
Three Hat Chef Hugh Allen’s Appearance Later in the episode, Three Hat Chef Hugh Allen made an appearance, and Malissa won the first round and progressed to the immunity pin round. Her dish was linguini with prawns and mushrooms, topped with caviar, and the judges were impressed with the parfait and flavor combinations. It was also revealed that the parfait was made by Hugh Allen.
Learning from the Best in the Industry Although Malissa didn’t win the immunity badge, she got to work with an internationally acclaimed chef. This opportunity allowed her to learn from one of the best in the industry and improve her culinary skills. This episode was not just about the competition but also about the valuable learning experience.